Snow Crab Clusters 10 lb.

Snow crab is harvested from clean, icy waters and come directly from our fishing partners. Their name comes from the color of the meat inside, which turns into a snowy white color when cooked. They are full of sweet, white, succulent meat are high in protein and low in fat!

COOKING INSTRUCTIONS

BAKE, BROIL, CHILL OR STEAM

To Thaw: Place in refrigerator 10 to 12 hours before cooking. For quick thawing, place under cold running water for 3 to 5 minutes.

Simple Preparation Instructions: For best taste and texture, steam the snow crab.

Steam: Fill bottom (3/4” depth) of a large stockpot with water. Heat water to a boil. Place thawed crab in steam basket and steam in pot over medium heat for about 4 minutes or until crab is thoroughly heated.

Chill: To serve cold, place in refrigerator for 30 minutes after steaming.

Broil: Place thawed crab in shell on broiler rack in the oven. Broil for 4 to 5 minutes or until thoroughly heated.

Bake: Preheat conventional oven to 400°F. Place thawed crab on a baking sheet and bake for 4 to 7 minutes.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.